Steamed mussels in a white wine and garlic sauce or marinara sauce.

Steamed clams in a white wine and garlic sauce or marinara sauce.

Tender calamari lightly seasoned and fried and served with marinara.

Steamed mussels in a saffron broth with fresh leeks.

Thinly sliced eggplant filled with ricotta, mozzarella, parmesan and fresh herbs then rolled and topped with marinara sauce.

Linguine or penne pasta topped with marinara or rich alfredo sauce, finished with fresh grated parmesan cheese.

Sauteed eggplant, mushrooms, roasted garlic and fresh basil with marinara.

Mama Rose's secret recipe handed down from the old country. Flavors of Italian sausage and ground beef are combined with layers of mozzarella and ricotta cheeses.

Served with penne or linguine and marinara.

A Joseph's Favorite!
A classic sauce that combines the flavors of smoked bacon, onions, parmesan cheese and cracked black pepper.

Garlic sauteed in extra virgin olive oil accented with crushed red pepper and parmesan cheese served over linguine.

Medallions of eggplant dusted in Italian seasonings then pan fried and topped with marinara and mozzarella cheese. Served with linguine marinara.

Enjoy this favorite with your choice of our flavorful white wine and garlic sauce or marinara. Served over linguine.

Pan roasted shrimp prepared in marinara. Served over linguine.

Shrimp, mussels, clams, calamari and fresh fish sauteed in your choice of white wine and garlic sauce or marinara. Served over linguine.

Shrimp sauteed in fresh garlic, shallots and herbs with a light "sherry" wine sauce, which gives it a different twist to traditional scampi. Served over linguine.

Sauteed shrimp served over penne with Joseph's famous alfredo sauce and finished with parmesan cheese.
May substitute with chicken.

Chicken breast lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.

Chicken sauteed, served with a lemon caper sauce and side of linguine marinara.

Thinly pounded veal cutlets sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Veal sauteed, served with a lemon caper sauce and side of linguine marinara.

Chicken sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Thinly pounded veal lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.

Thinly sliced prosciutto pounded into cutlets of veal, sauteed with garlic and shallots, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Chef's choice of starch and sauce.

Chef's choice of starch and demi-glaze.

Chef's choice of starch and demi-glaze

Served with polenta and lemon beurre blanc.

Chef's choice of starch and demi-glaze

Chef's choice of starch and demi-glaze

With french fries or side of pasta.

Additional charge for toppings.

Add Chicken $8.99
Add Shrimp $11.99

With french fries or side of pasta

Complex ripe fruits. An easy drinking wine. Joseph's house Chardonnay.
$6.50 | $24.00

Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke.
$8.50 | $32.00

Big and bold. Intense fruit with nice oak presence.

Rich and creamy. A powerhouse. Beautiful custard and apricot flavors with a long complex finish.

Bright rich grapefruit falvors you can only get from a New Zealand Sauvignon Blanc.
$7.50 | $28.00

Great structure and acidity. So flavorful with exotic fruits yet very crisp and clean. Perhaps the perfect seafood wine.

So crisp and clean. The grapes comes from right off the beach in Saradinia. Perfect for those hot summers.
$8.00 | $28.00

For those that enjoy some sweetness in their wine.
$6.50 | $24.00

A beautiful expression of what Italy can do with Chardonnay. Unoaked with prestine flavors of apples and nectarines.

Your classis Carneros Chardonnay. Perfectly balanced with fruit and oak. Very elegant.
$10.00 | $38.00

One of the greatest Chardonnay producing regions in the world. So complex with amazing drinkability.

Intense and full flavored. Deep layers of passion fruit and vanilla. A remarkable wine. Perhaps one the finest white wines in Italy.

Classic and complex mix and bright fruit flavors with a remarkable elegance. The opposite to the New Zealand wine.
$9.00 | $34.00

Classic Italian Pinot Grigio with the perfect balance of refreshing crispness and big fruit flavors.
$7.00 | $24.00

Jump on the Rose' bandwagon. Refreshing but with big flavor perfect for those that want red with the body of white. From the Island of Sicily.
$7.00 | $26.00

Enticing aromas of peach and apple with refreshing fruit flavors and clean finish. An oh so easy drinking wine!
Split $7.00 | $26.00

From the Champagne house that makes Cristal, this is their California version. Very complex.

For the ultimate celebration!

If you prefer your sparkling to have some sweetness, try this beauty.
$7.00 | $24.00

For those that enjoy true Champagne, there is nothing like it. Full bodied, complex, yeasty.

Smooth easy drinking Cab. Joseph's house Cab.
$6.50 | $24.00

Classic full bodied Cabernet with slightly earthy finish with a hint of blackberry.
$9.50 | $36.00

Beautiful hillside Cabernet with abundant blakc fruits and substantial tannins.

This winery's best wine. Blend of Bordeaux grapes for a truly exceptional experience.

Cabernet based Super Tuscan. Beautiful red fruit combined with the earthiness we love from Italy.

Big and rich. One of Italy's greatest styles of wine.

That amazing Italian house wine you remember from those trips to Italy. Merlot, Cabernet, and Sangiovese.
$6.50 | $24.00

Silky and elegant Pinot Noir. Beautifully blueberry flavors with soft tannins. The perfect food wine.
$9.00 | $32.00

The beautiful elegance only found in Oregon's Pinot Noir.

Bright berry fruit with a snappy spicy finish.
$8.00 | $30.00

A special wine. If you don't think you like Chianti, you may want to try this one.

Full bodied with intense spice and earthiness. One of Italy's greatest syle of wine.

Elegant yet rich. Beautiful chocolate and berry flavors.
$8.50 | $30.00

Gorgeous Napa Valley Cabernet. Rich and powerful, perfect with that steak.
$12.00 | $44.00

Sonoma's premier Cabernet region produces this magnificent Cabernet.

One of the top names in Cabernet Sauvignon. A wonderful treat.

The sleeper favorite on this list. Amarone like yet with a better price.

A full bodied Merlot, great with Marsala dishes. Joseph's house Merlot.
$6.50 | $24.00

Soft and enticing. So drinkable but with lots of flavor. Good with all menu items.
$7.50 | $26.00

Full bodied Pinot Noir with a soft chocolatey finish.
$10.00 | $36.00

Many say Brunello may be Tuscany's greatest creation. Sangiovese at its finest.

An easy drinking Chianti, full of complex earthy and fruity flavors.
$8.00 | $30.00

Floral aromas with dates and red berries in this medium bodied 'must try' wine. A staff favorite.
$8.50 | $32.00