Antipasta
Pastas
Seafood
Chicken & Veal
More from the "Sea & Land" at Market Value
Children's Selections
Sparkling Wines
White Wines
Red Wines
Steamed mussels in a white wine and garlic sauce or marinara sauce.
Steamed clams in a white wine and garlic sauce or marinara sauce.
Tender calamari lightly seasoned and fried and served with marinara.
Steamed mussels in a saffron broth with fresh leeks.
Thinly sliced eggplant filled with ricotta, mozzarella, parmesan and fresh herbs then rolled and topped with marinara sauce.
Linguine or penne pasta topped with marinara or rich alfredo sauce, finished with fresh grated parmesan cheese.
Sautéed eggplant, mushrooms, roasted garlic and fresh basil with marinara.
Mama Rose's secret recipe handed down from the old country. Flavors of Italian sausage and ground beef are combined with layers of mozzarella and ricotta cheeses.
Served with penne or linguine and marinara.
A Joseph's Favorite!A classic sauce that combines the flavors of smoked bacon, onions, parmesan cheese and cracked black pepper.
Garlic sautéed in extra virgin olive oil accented with crushed red pepper and parmesan cheese served over linguine.
Medallions of eggplant dusted in Italian seasonings then pan fried and topped with marinara and mozzarella cheese. Served with linguine marinara.
Enjoy this favorite with your choice of our flavorful white wine and garlic sauce or marinara. Served over linguine.
Pan roasted shrimp prepared in marinara. Served over linguine.
Shrimp, mussels, clams, calamari and fresh fish sautéed in your choice of white wine and garlic sauce or marinara. Served over linguine.
Shrimp sautéed in fresh garlic, shallots and herbs with a light "sherry" wine sauce, which gives it a different twist to traditional scampi. Served over linguine.
Sautéed shrimp served over penne with Joseph's famous alfredo sauce and finished with parmesan cheese. May substitute with chicken.
Chicken breast lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.
Chicken sautéed, served with a lemon caper sauce and side of linguine marinara.
Thinly pounded veal cutlets sautéed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.
Veal sautéed, served with a lemon caper sauce and side of linguine marinara.
Chicken sautéed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.
Thinly pounded veal lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.
Thinly sliced prosciutto pounded into cutlets of veal, sautéed with garlic and shallots, finished with Joseph's marsala demi-glaze. Served with linguine marinara.
Chef's choice of starch and sauce.
Chef's choice of starch and demi-glaze.
Served with polenta and lemon beurre blanc.
With french fries or side of pasta.
Additional charge for toppings.
Add Chicken 8.99 Add Shrimp 11.99
Enticing aromas of peach and apple with refreshing fruit flavors and clean finish. An oh so easy drinking wine!
Split 8 | 30
From the Champagne house that makes Cristal, this is their California version. Very complex.
For the ultimate celebration!
If you prefer your sparkling to have some sweetness, try this beauty.
8 | 26
For those that enjoy true Champagne, there is nothing like it. Full bodied, complex, yeasty.
Reminiscent of the Italian countryside in summer with perfect balance of crispness and big fruit flavors.
7.5 | 28
For those that enjoy some sweetness in their wine.
Subtle, balanced and delightfully fresh and fruity with ripe complexity
8 | 30
Delightfully vibrant with peach and citrus notes, fresh minerality, remarkable acidity and a round, crisp finish.
8.5 | 32
Bright, crisp, and minerally driven with exciting aromas. This wine exudes balance, freshness and complexity.
9.5 | 36
Complex ripe fruits. An easy drinking wine. Joseph's house Chardonnay.
Delicious lemon cream, brioche, white peach, baked pear, and citrus aromas framed by floral notes.
Rich and creamy. A powerhouse. Beautiful custard and apricot flavors with a long complex finish.
An inviting expression from the Golden State. Delicate pear and nectarine flavors with a honeyed sweet finish.
So crisp and clean. The grapes come from right off the beach in Sardinia. Perfect for those hot summers.
Fresh and lively. Ripe red fruit and lemon peel balanced by distinctive minerality with a long-lasting finish.
Bright rich grapefruit flavors you can only get from a New Zealand Sauvignon Blanc.
Perhaps one of the finest expressions of Sauvignon Blanc. Complex aromas of rhubarb and blackcurrant balance refreshing flavors with lively purity.
Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter, and smoke.
9 | 34
Reminiscent of a classic white Burgundy. Flavors of ripe pineapple and vibrant minerality with mouth-watering natural acidity
12 | 44
Soft and enticing. So drinkable but with lots of flavor. Good with all menu items.
The beautiful elegance only found in Oregon's Pinot Noirs.
Dry, full bodied and youthful with intense cherry aromas. The excellent red Sicily is known for.
Bright berry fruit with a snappy spicy finish.
A special wine. If you don’t think you like Chianti, you may want to try this one.
Cabernet based Super Tuscan. Beautiful red fruit combined with that earthiness we love from Italy
The sleeper favorite on this list. Amarone like yet with a better price.
Big and rich. One of Italy’s greatest styles of wine.
Smooth easy drinking Cab. Joseph’s house Cab.
Classic full bodied Cabernet with slightly earthy finish with a hint of blackberry.
10 | 38
Beautiful hillside Cabernet with abundant black fruits and substantial tannins.
Dark fruit aromas, ripe flavors and a touch of black licorice and nutmeg. Powerful with striking depth.
One of the top names in Cabernet Sauvignon. A wonderful treat.
Full bodied with ripe black cherry, cola and vanilla notes. Rich flavors, subtle tannins and a long, soft finish.
10.5 | 40
A full bodied Merlot, great with Marsala dishes. Joseph’s house Merlot.
Floral aromas with dates and red berries in this medium bodied ‘must try’ wine. A staff favorite.
9.5| 36
An easy drinking Chianti, full of complex earthy and fruity flavors
Juicy ripe berry fruit, dark chocolate, and a touch of sweet oak. A lovely Tempranillo and Cabernet Sauvignon blend.
Savory, varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah.
Full bodied with intense spice and earthiness. One of Italy’s greatest styles of wine.
Many say Brunello may be Tuscany’s greatest creation. Sangiovese at its finest.
Supple and rich flavors of blackberry and dried cranberry with firm tannins and hints of spice.
Gorgeous Napa Valley Cabernet. Rich and powerful perfect with that steak.
Sonoma’s premier Cabernet region produces this magnificent Cabernet.
This winery’s best wine. Blend of Bordeaux grapes for a truly exceptional experience.