Steamed mussels in a white wine and garlic sauce or marinara sauce.

Steamed mussels in a saffron broth with fresh leeks.

Steamed clams in a white wine and garlic sauce or marinara sauce.

Thinly sliced eggplant filled with ricotta, mozzarella, parmesan and fresh herbs then rolled and topped with marinara sauce.

Tender calamari lightly seasoned and fried and served with marinara.

Linguine or penne pasta topped with marinara or rich alfredo sauce, finished with fresh grated parmesan cheese.

A Joseph's Favorite!
A classic sauce that combines the flavors of smoked bacon, onions, parmesan cheese and cracked black pepper.

Sauteed eggplant, mushrooms, roasted garlic and fresh basil with marinara.

Garlic sauteed in extra virgin olive oil accented with crushed red pepper and parmesan cheese served over linguine.

Mama Rose's secret recipe handed down from the old country. Flavors of Italian sausage and ground beef are combined with layers of mozzarella and ricotta cheeses.

Medallions of eggplant dusted in Italian seasonings then pan fried and topped with marinara and mozzarella cheese. Served with linguine marinara.

Served with penne or linguine and marinara.

Enjoy this favorite with your choice of our flavorful white wine and garlic sauce or marinara. Served over linguine.

Shrimp sauteed in fresh garlic, shallots and herbs with a light "sherry" wine sauce, which gives it a different twist to traditional scampi. Served over linguine.

Pan roasted shrimp prepared in marinara. Served over linguine.

Sauteed shrimp served over penne with Joseph's famous alfredo sauce and finished with parmesan cheese.
May substitute with chicken.

Shrimp, mussels, clams, calamari and fresh fish sauteed in your choice of white wine and garlic sauce or marinara. Served over linguine.

Chicken breast lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.

Chicken sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Chicken sauteed, served with a lemon caper sauce and side of linguine marinara.

Thinly pounded veal lightly dusted with Italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. Served with linguine marinara.

Thinly pounded veal cutlets sauteed with wine, garlic, shallots and mushrooms, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Thinly sliced prosciutto pounded into cutlets of veal, sauteed with garlic and shallots, finished with Joseph's marsala demi-glaze. Served with linguine marinara.

Veal sauteed, served with a lemon caper sauce and side of linguine marinara.

Chef's choice of starch and sauce.

Served with polenta and lemon beurre blanc.

Chef's choice of starch and demi-glaze.

Chef's choice of starch and demi-glaze

Chef's choice of starch and demi-glaze

Chef's choice of starch and demi-glaze

With french fries or side of pasta.

Add Chicken $8.99
Add Shrimp $11.99

Additional charge for toppings.

With french fries or side of pasta

Complex ripe fruits. An easy drinking wine. Joseph's house Chardonnay.
$6.50 | $24.00

A beautiful expression of what Italy can do with Chardonnay. Unoaked with prestine flavors of apples and nectarines.

Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke.
$8.50 | $32.00

Your classis Carneros Chardonnay. Perfectly balanced with fruit and oak. Very elegant.
$10.00 | $38.00

Big and bold. Intense fruit with nice oak presence.

One of the greatest Chardonnay producing regions in the world. So complex with amazing drinkability.

Rich and creamy. A powerhouse. Beautiful custard and apricot flavors with a long complex finish.

Intense and full flavored. Deep layers of passion fruit and vanilla. A remarkable wine. Perhaps one the finest white wines in Italy.

Bright rich grapefruit falvors you can only get from a New Zealand Sauvignon Blanc.
$7.50 | $28.00

Classic and complex mix and bright fruit flavors with a remarkable elegance. The opposite to the New Zealand wine.
$9.00 | $34.00

Great structure and acidity. So flavorful with exotic fruits yet very crisp and clean. Perhaps the perfect seafood wine.

Classic Italian Pinot Grigio with the perfect balance of refreshing crispness and big fruit flavors.
$7.00 | $24.00

So crisp and clean. The grapes comes from right off the beach in Saradinia. Perfect for those hot summers.
$8.00 | $28.00

Jump on the Rose' bandwagon. Refreshing but with big flavor perfect for those that want red with the body of white. From the Island of Sicily.
$7.00 | $26.00

For those that enjoy some sweetness in their wine.
$6.50 | $24.00

Enticing aromas of peach and apple with refreshing fruit flavors and clean finish. An oh so easy drinking wine!
Split $7.00 | $26.00

If you prefer your sparkling to have some sweetness, try this beauty.
$7.00 | $24.00

From the Champagne house that makes Cristal, this is their California version. Very complex.

For those that enjoy true Champagne, there is nothing like it. Full bodied, complex, yeasty.

For the ultimate celebration!

Smooth easy drinking Cab. Joseph's house Cab.
$6.50 | $24.00

Elegant yet rich. Beautiful chocolate and berry flavors.
$8.50 | $30.00

Classic full bodied Cabernet with slightly earthy finish with a hint of blackberry.
$9.50 | $36.00

Gorgeous Napa Valley Cabernet. Rich and powerful, perfect with that steak.
$12.00 | $44.00

Beautiful hillside Cabernet with abundant blakc fruits and substantial tannins.

Sonoma's premier Cabernet region produces this magnificent Cabernet.

This winery's best wine. Blend of Bordeaux grapes for a truly exceptional experience.

One of the top names in Cabernet Sauvignon. A wonderful treat.

Cabernet based Super Tuscan. Beautiful red fruit combined with the earthiness we love from Italy.

The sleeper favorite on this list. Amarone like yet with a better price.

Big and rich. One of Italy's greatest styles of wine.

A full bodied Merlot, great with Marsala dishes. Joseph's house Merlot.
$6.50 | $24.00

That amazing Italian house wine you remember from those trips to Italy. Merlot, Cabernet, and Sangiovese.
$6.50 | $24.00

Soft and enticing. So drinkable but with lots of flavor. Good with all menu items.
$7.50 | $26.00

Silky and elegant Pinot Noir. Beautifully blueberry flavors with soft tannins. The perfect food wine.
$9.00 | $32.00

Full bodied Pinot Noir with a soft chocolatey finish.
$10.00 | $36.00

The beautiful elegance only found in Oregon's Pinot Noir.

Many say Brunello may be Tuscany's greatest creation. Sangiovese at its finest.

Bright berry fruit with a snappy spicy finish.
$8.00 | $30.00

An easy drinking Chianti, full of complex earthy and fruity flavors.
$8.00 | $30.00

A special wine. If you don't think you like Chianti, you may want to try this one.

Floral aromas with dates and red berries in this medium bodied 'must try' wine. A staff favorite.
$8.50 | $32.00

Full bodied with intense spice and earthiness. One of Italy's greatest syle of wine.